December 18, 2006


TERI'S CHRISTMAS TEQUILA COOKIES

It's that time of year again for our favorite cookies! CHRISTMAS TEQUILA COOKIES
Ingredients:
1 cup of dark brown sugar
1 cup (2 sticks) butter
1 cup of granulated sugar
4 large eggs
2 cups of dried fruit, such as dried cranberries or raisins
1 tsp baking soda
1tsp salt
1 tsp fresh lemon juice
1 cup coarsely chopped walnuts or pecans
2 cups all-purpose flour
1 bottle Jose Cuervo Tequila (silver or gold as desired)
Directions: (Prep time: Who knows?)
Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again, to be sure it is of the highest quality,
Pour one level cup and drink.
Turn on the electric mixer...
Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Cuervo is still OK, try another cup...just incase.
Turn off the mixere r thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit,
Pick the frigging fruit off floor...
Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the Cuervo for tonsisticity.
Next, sift two cups of salt or something.
Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink.
Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner.
Finally, throw the bowl through the window,
Finish the Cose Huervo
Make sure to put the stove in the dishwasher.
FELIZ NAVIDAD, from the amazing mind of Teri (Arteaga) Romero, with an assist from her faithful Santa Dog, Louie.

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